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Baba ganoush with Roasted Red Pepper and Garlic | Eman in the Kitchen

Baba ganoush with Roasted Red Pepper and Garlic

Baba ganoush with Roasted Red Pepper and Garlic

15 mins prepServes 4

Baba ganoush with roasted red pepper and garlic. It’s so creamy and so delicious, adding red pepper makes it taste so good and the color looks amazing.

4 servings

What you need

tahini

2 tbsp tahini

black pepper

¼ tsp black pepper

olive oil

2 tbsp olive oil

red bell pepper

1 red bell pepper

salt

½ tsp salt

garlic clove

3 clove garlic clove

eggplant

lemon

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Instructions

Preheat the oven to 450°. Roast the eggplant, bell pepper, and garlic for about 40 minutes or until the eggplant is softened.

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